Tofu, cabbage, carrot served with soy vinaigrette.
Served with sweet chili sauce.
Marinated shrimp wrapped with egg roll skin. Served with plum sauce.
Served with sweet chili sauce topped with peanut.
Crabmeat, crab sticks, cream cheese, onion wrapped with wonton skin. Served with spicy mayo and sweet chili sauce.
Vermicelli, carrot, cabbage wrapped with egg roll skin served with plum sauce.
Serve with sweet chili sauce and spicy mayo.
Spicy. Green papaya, tomatoes, string bean, carrot, peanut, garlic, fish sauce, lime juice and chili.
With ginger carrot dressing.
Rice noodle, eggs, chives, beansprouts and peanut.
Spicy. Flat noodle, onion, mixed bell peppers, eggs, basils and chili.
Flat noodle, Chinese broccoli, eggs and soy sauce.
Rice, carrot, scallions, mixed bell peppers, onions, egg, broccoli & Sriracha sauce (medium spicy)
Onions, mixed bell peppers, chili, basil & egg (medium spicy)
Rice, onions, scallions, eggs, tomatoes, Chinese broccoli, carrots and soy sauce.
Pineapple, raisin, onion, cashew nut, tomato, carrot, scallion and egg.
Crispy duck, steamed vegetables with our homemade tamarind sauce.
Chicken, cashew nuts, onions, scallions, mixed bell peppers and carrot.
Spicy. Crispy whole red snapper, sweet chili sauce with steamed vegetables.
Spicy. Ground chicken, onions, basils, mixed bell peppers, string beans and chili.
Spicy. Eggplants, onions, mixed bell peppers, string beans, basils and chili.
Garlic, black peppers and mixed vegetables.
Spicy. Coconut milk, red curry, bamboo shoots, mixed bell peppers, basils, string beans and kaffir leaves.
Spicy. Onions, mixed bell peppers, string beans, basils and chili.
Spicy. Coconut milk, green curry, eggplants, bamboo shoots, mixed bell peppers, basils, kaffir leaves and string bean.
Spicy. Shrimp, lemongrass, kaffir leaves, mushrooms.
Ground chicken wrapped in wonton skin and scallions.
Chicken, coconut milk, galangal, lime juice, mushrooms and scallions.
From a reviewer’s perspective, the menu at Flatbush Thai Corp offers a well-rounded selection of Thai favorites across several categories. The appetizer section features crowd-pleasers like Fried Vegetables Dumpling, Fried Chicken Wing, Fried Shrimp, Fried Tofu, and Crab Rangoon, while refreshing drinks such as Spring Water, Lychee Thai Iced Tea, Lychee Ginger Soda, and Lemon Thai Iced Tea complement the meal nicely. For lighter options, the Papaya Salad and Mixed Green Salad provide fresh flavors. The noodle and rice sections highlight Thai staples including Pad Thai, Basil Noodle, Pad See Ew, Sriracha Fried Rice, Basil Fried Rice, Thai Fried Rice, and Pineapple Fried Rice. Side items like Fried Egg, Steamed Vegetables, Jasmine Rice, Spicy Mayo, and Sweet Chili Sauce allow for customization, while specialties such as Duck Tamarind, Chicken Cashew Nuts, Snapper Chili, Pad Kaprow & Khaidaow, and Eggplants Basil showcase richer, more distinctive dishes. The entrée selection includes flavorful options like Garlic Sauce, Red Curry, Basil Sauce, and Green Curry, and the soup menu rounds things out with Tom Yum Shrimp, Wonton Soup, and Chicken Tom Kha Soup, making the overall menu diverse, satisfying, and representative of classic Thai cuisine.